Wednesday, February 10, 2010

Sausage, Egg, & Cheese Breakfast Casserole



Sausage, Egg, & Cheese Breakfast Casserole
9 eggs
1 ½  lbs grated sharp cheese
1 lb sausage, browned and drained
3 cups milk
1 tsp salt
pepper, to taste
1 ½ tsp dry mustard
3 slices of bread, trimmed and cubed


Beat eggs, add remaining ingredients.
Pour into a greased casserole dish,
Bake at 350° for 45 minutes, covered.
Uncover and bake for an additional 15 minutes.


Can be prepared the night before and cooked the next morning.

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