Wednesday, February 10, 2010

Whole Wheat Chocolate Chip Cookies




Whole Wheat Chocolate Chip Cookies
1 cup (2 sticks) cold, unsalted butter, cut into cubes
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
3 cups whole wheat  white flour (I use King Arthur’s)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon  salt
2 teaspoons pure vanilla extract
12 ounces of semisweet chocolate chips

Place on parchment paper lined cookie sheet using a cookie dough scoop.
Bake 350° for 6-10 mins.
Transfer cookies, still on parchment paper, to cooling rack.

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